Crock Pot Philly Cheese Steak

This Recipe makes a lot and is only 5 points per serving (based on Weight Watchers points plus values). Makes 6 generous servings.

1 lb lean top round steak sliced thin. cut into strips
1 whole medium green pepper cut into strips
1 whole small or medium onion cut into strips
1 cup beef broth
salt and pepper to taste
1 tbsp grill seasoning ( I used McCormick Hamburger Seasoning since it's what I had)
1 10 ounce jar of mushrooms drained or as many fresh mushrooms that you want.
1/3 cup Weight Watchers shredded Mexican Style Cheese blend

Spray Crock Pot with non-stick cooking spray. Place steak, onions, and green peppers into crock pot. Stir to distribute. Add Salt, Pepper and Grill seasoning. Stir to coat. Add beef broth. Cover and cook on low 7 hours. Uncover for 30 minutes and then add mushrooms and replace cover. Cook for 30 more minutes uncover and stir then sprinkle cheese over top replace cover. Cook for 10 more minutes. Then serve.

I roasted a Spaghetti Squash the other day so I reheated that and put 1 cup of it in the bottom of my bowl then added the Cheese Steak to the top. You could certainly serve it as is, over pasta or rice or as a baked potato topping. I hope you all like this experiment as much as I did. It may not look all that great but it sure tasted WONDERFUL!!