Crock Pot Meatloaf

Crock Pot Meatloaf

This recipe makes 16 servings at 5 points each. It makes for wonderful meatloaf sandwiches the next day too!



3/4 cup fat free milk

2 eggs

1 tablespoon minced onion

5 slices bread cut into chunks ( I used Pepperidge Farm light style oatmeal bread. You can probably use any kind of bread you want)

1 teaspoon ground sage (I didn't have this so I used Poultry seasoning)



Combine above ingredients.



Add 2 pounds ground beef and mix well. Form into loaf shape ( Loaf will be very wet!) and put in a preheated slow cooker sprayed with cooking spray.



Cook 7-8 hours on low.



combine:

1/4 cup ketchup

1 tablespoon each of brown sugar and Worcestershire sauce.

1 tsp ground mustard



spread mixture on top of meatloaf 15 minutes before done.



I took the lid off my slow cooker the last 2 hours of cooking. Then put it back on for the last 15 minutes with the ketchup mixture on it.